The Coco Loco Margarita. A truly low calorie, sugar-free margarita made with
Above Board Orange Liqueur and simple syrup.
RECIPE
1 oz Above Board Orange Liqueur
½ oz Above Board Sugar-free Simple Syrup
¾ oz Lime Juice
1 oz Coconut Milk (Lite for lower fat)
1 ½ oz Tequila Blanco
Method: Shake
Glassware: Rocks
Garnish: Salt half-rim and Dehydrated Lime Wheel
RECIPE
1 oz Above Board Orange Liqueur
1 oz Above Board Cream Liqueur
1 oz Vanilla Vodka
1.5 oz Orange Juice
Method: Combine all ingredients into a mixing tin with ice and shake. Strain
and serve up
Glassware: Chilled Martini
Garnish: Orange rind, peel or dehydrate.
The Above Board Margarita. A truly low calorie, sugar-free margarita made with
Above Board Orange Liqueur and simple syrup.
RECIPE
1 oz Above Board Orange Liqueur
½ oz Above Board Sugar-free Simple Syrup
¾ oz Lime Juice
1 ½ oz Tequila Blanco
Method: Shake
Glassware: Rocks
Garnish: Salt half-rim and Dehydrated Lime Wheel
RECIPE
1 oz Above Board Coffee Liqueur
0.25 Above Board Simple Syrup
1 oz espresso
1 oz Vanilla Vodka (preferred)
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain and serve up
Glassware: Martini Garnish: Espresso beans
RECIPE
1 ½ oz Above Board Cream Liqueur
1 ½ oz Above Board Coffee Liqueur
1 ½ oz Vodka or Tequila
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain and serve up
Glassware: Chilled Martini Garnish: Cocoa Powder
RECIPE
1 ½ oz Above Board Coffee Liqueur
2 oz Bourbon
3 Dashes Orange Bitters
Method: Combine all ingredients into a mixing glass with ice and stir until
cold. Strain over a large cube.
Glassware: Rocks
Garnish: Expressed Orange Peel
RECIPE
1 ½ oz Above Board Orange Liqueur
1 ½ oz Vodka
1 oz Cranberry Juice
½ oz Fresh Lime Juice
Method: Combine all ingredients into a mixing tin with ice and shake. Strain and serve up
Glassware: Chilled Martini Garnish: Lime
A soothing chai-spiced cocktail with luxurious creaminess and a balanced, warming depth.
RECIPE
1 ½ oz Above Board Cream Liqueur
¾ oz Bourbon
2 oz Rishi Masala Chai Tea (Brewed and Chilled)
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain over a large ice cube.
Glassware: Rocks
Garnish: Clove Studded Manicured Orange Peel, Star Anise
A warming, aromatic coffee cocktail with soft spice and a silky finish that feels comforting yet elevated.
RECIPE
¾ oz Above Board Orange Liqueur
¾ oz Above Board Coffee Liqueur
¾ oz Tequila Reposado
2 Dash Fee’s Aztec Chocolate Bitters
3-4 oz Freshly Brewed Coffee
Method: Fill glass with hot water to heat. Remove water and build everything
into the glass making sure to use very hot coffee. Top gently with soft whip.
Glassware: Glass coffee mug
Garnish: Cinnamon Stick
SOFT WHIP RECIPE
Method: Pour a couple ounces of heavy cream into a mixing tin and shake with no ice. Shake until the cream is thick enough to stand on its own but still soft enough to pour.
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