The Above Board Margarita. A truly low calorie, sugar-free margarita made with
Above Board Orange Liqueur and simple syrup.
RECIPE
1 oz Above Board Orange Liqueur
½ oz Above Board Sugar-free Simple Syrup
¾ oz Lime Juice
1 ½ oz Tequila Blanco
Method: Shake
Glassware: Rocks
Garnish: Salt half-rim and Dehydrated Lime Wheel
RECIPE
1 oz Above Board Coffee Liqueur
0.25 Above Board Simple Syrup
1 oz espresso
1 oz Vanilla Vodka (preferred)
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain and serve up
Glassware: Martini Garnish: Espresso beans
RECIPE
1 ½ oz Above Board Cream Liqueur
1 ½ oz Above Board Coffee Liqueur
1 ½ oz Vodka or Tequila
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain and serve up
Glassware: Chilled Martini Garnish: Cocoa Powder
RECIPE
1 ½ oz Above Board Coffee Liqueur
2 oz Bourbon
3 Dashes Orange Bitters
Method: Combine all ingredients into a mixing glass with ice and stir until
cold. Strain over a large cube.
Glassware: Rocks
Garnish: Expressed Orange Peel
RECIPE
1 ½ oz Above Board Orange Liqueur
1 ½ oz Vodka
1 oz Cranberry Juice
½ oz Fresh Lime Juice
Method: Combine all ingredients into a mixing tin with ice and shake. Strain and serve up
Glassware: Chilled Martini Garnish: Lime
A soothing chai-spiced cocktail with luxurious creaminess and a balanced, warming depth.
RECIPE
1 ½ oz Above Board Cream Liqueur
¾ oz Bourbon
2 oz Rishi Masala Chai Tea (Brewed and Chilled)
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain over a large ice cube.
Glassware: Rocks
Garnish: Clove Studded Manicured Orange Peel, Star Anise
A warming, aromatic coffee cocktail with soft spice and a silky finish that feels comforting yet elevated.
RECIPE
¾ oz Above Board Orange Liqueur
¾ oz Above Board Coffee Liqueur
¾ oz Tequila Reposado
2 Dash Fee’s Aztec Chocolate Bitters
3-4 oz Freshly Brewed Coffee
Method: Fill glass with hot water to heat. Remove water and build everything
into the glass making sure to use very hot coffee. Top gently with soft whip.
Glassware: Glass coffee mug
Garnish: Cinnamon Stick
SOFT WHIP RECIPE
Method: Pour a couple ounces of heavy cream into a mixing tin and shake with no ice. Shake until the cream is thick enough to stand on its own but still soft enough to pour.
A cool, fruit-forward winter cocktail with gentle spice and a clean, jewel-toned brightness.
RECIPE
1 oz Above Board Orange Liqueur
½ oz Above Board Sugar-free Syrup
1 ½ oz Vodka
1 oz POM Pomegranate Juice
3 Dashes Addition Cinnamon Tincture *
Method: Combine all ingredients into a mixing tin with ice and shake. Double strain over ice.
Glassware: Large Rocks
Garnish: Powdered Sugar Dusted Rosemary
A cozy, effervescent coffee cocktail that blends fall spices with airy texture for a uniquely light seasonal treat.
RECIPE
1 ½ oz Above Board Coffee Liqueur
¾ oz Pumpkin spice-infused Above Board Sugar-free Syrup
1 oz Bourbon
¾ oz Bold Cold Brew (suggested Stok Extra Bold Cold Brew or similar)
1 oz Oat Milk *
2-3 oz Premium Soda Water
1 Egg White or Vegan Foamer substitute *
Method: Combine everything but the soda water into a mixing tin and shake without ice. Add ice and shake again. In a chilled glass add 2 oz of the soda water. Double strain the cocktail over the soda water. Allow the drink to settle and the foam to get dense. Add a little more soda to rise to the top.
Glassware: Small Collins or Fizz Glass
Garnish: Grated Nutmeg
PUMPKIN SPICE-INFUSED SUGAR-FREE SYRUP
500 ml Above Board Sugar-free syrup
1 Tbsp Pumpkin Spice
Method: Combine ingredients in a sealed bag and sous vide at 155° for 3 hours. Remove from heat and strain through a chinois, then coffee filter. Bottle and store for up to 2 months.
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