Garden Quartz Clarified Punch

A crystal-clear, delicately layered punch that delivers botanical depth in a smooth, elegant pour.

BATCH RECIPE
4 oz Above Board Orange Liqueur
4 oz Above Board Bitter Aperitif
2 oz Above Board Sugar-free Syrup
8 oz Tequila Blanco
4 oz English Breakfast Black Tea
4 oz Lemon Juice
4 oz Fresh Strawberry Juice *
4 oz Fresh Red Bell Pepper Juice *
8 oz Unsweetened Soy Milk

Method: Pour 5 oz over a large ice cube. Glassware: Rocks

Garnish: Fresh Mint, Edible Flower

Method: Brew the tea. Combine all ingredients aside from soy milk into a small Cambro. Stir to combine. Pour the soy milk into a separate Cambro and slowly pour the batched punch over the soy milk making sure to touch all corners and curdle with all the milk. Allow to rest for 30 minutes to 1 hour. Presoak a fine cloth strainer with water. Pour the curdled mixture through the strainer and collect until it starts to come out clear. Suspend the strainer over a new container and return the first strained amount back to the strainer. Your punch should be pouring a steady clear stream and will finish within 30-40 minutes. Bottle and refrigerate.

*Use a centrifugal or masticating juicer for the juicing bell peppers. Wash and remove stems and seeds. Strain and refrigerate for up to 4 days.
*For juicing strawberries, you can use the centrifugal juicer or you can blend in a blender with some water to make a puree. Add some Pectinex and strain through a chinois. Strain will take 45 minutes – 1 hour but will yield the most liquid and the best results. Bottle and refrigerate for up to 4 days.

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Garden Quartz Clarified Punch

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