Emerald Fizz

A crisp, cooling blend with fresh herbal notes and an airy sparkle that feels instantly rejuvenating.

RECIPE
1 oz Above Board Orange Liqueur
¾ oz Above Board Simple Syrup
1 ½ oz Vodka
1 oz Fresh Cucumber Juice*
4-5 Fresh Basil Leaves
1 ½ oz Premium Soda Water

Method: In a cocktail tin, muddle the basil and the syrup. Add remaining
ingredients, except the soda, with ice and shake. Double strain over ice and
top with soda water.

Glassware: 12 oz Collins

Garnish: Dehydrated Lemon Slice, Cucumber Ribbon

* Use a centrifugal or masticating juicer for the cucumber juice. Wash the cucumber well and do not peel. Once juiced, strain and bottle. Keep refrigerated for 4 days.

Per cocktail: 153 calories, 0.5 g sugar

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