Jungle Bird

RECIPE
1 ½ oz Jamaican Dark Rum
¾ oz Above Board Bitter Orange Aperitif
1 ½ oz Pineapple Juice
½ oz Fresh Lime Juice
½ oz Above Board Simple Syrup

Method: Add all ingredients to a mixing tin with ice and shake hard. Strain into a rocks glass over crushed ice.

Glassware: Rocks

Garnish: Pineapple Frond

Per cocktail: 166 calories, 4.7 g sugar

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