Java Flow

A creamy, tropical frozen coffee treat that feels indulgent while staying light and balanced.

RECIPE
2 oz Above Board Coffee Liqueur (1 oz in the blend, 1 oz float)
¾ oz Above Board Sugar-free Syrup
1 ½ oz White Rum
1 oz Light Coconut Milk
½ oz Fresh Lime Juice
100 grams Frozen Banana Slices
5 oz Ice

Method: Freeze glass. In a blender add 1 oz of Above Board Coffee Liqueur along with the remaining ingredients and ice. Blend on high until very smooth. Pour into your frozen glass and float the remaining ounce of Above Board Coffee Liqueur over the top.

Glassware: 14-16 oz Tropical Glass Garnish: Manicured Banana Leaf

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