Pumpkin Spice Coffee Fizz

A cozy, effervescent coffee cocktail that blends fall spices with airy texture for a uniquely light seasonal treat.

RECIPE
1 ½ oz Above Board Coffee Liqueur
¾ oz Pumpkin spice-infused Above Board Sugar-free Syrup
1 oz Bourbon
¾ oz Bold Cold Brew (suggested Stok Extra Bold Cold Brew or similar)
1 oz Oat Milk *
2-3 oz Premium Soda Water
1 Egg White or Vegan Foamer substitute *

Method: Combine everything but the soda water into a mixing tin and shake without ice. Add ice and shake again. In a chilled glass add 2 oz of the soda water. Double strain the cocktail over the soda water. Allow the drink to settle and the foam to get dense. Add a little more soda to rise to the top.

Glassware: Small Collins or Fizz Glass

Garnish: Grated Nutmeg

PUMPKIN SPICE-INFUSED SUGAR-FREE SYRUP
500 ml Above Board Sugar-free syrup
1 Tbsp Pumpkin Spice

Method: Combine ingredients in a sealed bag and sous vide at 155° for 3 hours. Remove from heat and strain through a chinois, then coffee filter. Bottle and store for up to 2 months.

• Java Flow
• The ABM
• AB Espresso Martini
• Mudslide
• Revolver
• Cosmopolitan
• Creamy Bourbon Chai
• Ultimate Mexican Coffee
• Arctic Star
• Pumpkin Spice Coffee Fizz
• Orchard Spritz
• Carrot Cake Martini
• Garden Quartz Clarified Punch
• Ruby Tonic
• Coffee
• Lavender Silk
• Emerald Fizz
• Bitter Orange Margarita
• Crimson Clarity
• Citrus Blossom Fizz
• Cucumber Mint Elixir
• Sunset Sparkler
• Rum With a View
• Mexicali Blues
• Simple Syrup
• Orange
• Cream