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Espresso Martini

1 ounce Above Board Coffee
1-1/2 ounces vodka
1 ounce espresso
Coffee beans for serving

In a cocktail shaker, combine Above Board Coffee, vodka, and espresso with ice. Cover and shake vigorously until outside of the shaker is frosty and the drink is foamy, about 15 seconds. Strain into a coupe glass. Garnish with a few coffee beans on top. Serve chilled.

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